Borrego Springs, California, is located in Borrego Valley, in an area once named San Gregorio by Juan Bautista de Anza, who led an expedition through here from Tubac, Arizona, in 1774, to find an overland route to bring supplies and reinforcements to the newly established Spanish presidios and missions in California. Borrego Springs is a small community that prides itself in not having traffic lights. Instead, it has a park-like hub called the Christmas Circle, possibly named because Salvador Ygnacio Linares was born on Christmas Eve in nearby Coyote Canyon on Anza’s second expedition through here in 1775, according to Diana Lindsay in her book, Anza-Borrego A to Z: People, Places, and Things, 2001, Sunbelt Publications.
(Seen in the background of the above photo is Fonts Point, named after Pedro Font, a Spanish priest and diarist on the second Anza expedition, according to Diana Lindsay. This bluff offers a spectacular view of the Borrego Badlands.)
Within the Christmas Circle is a pleasant, grassy community park that presents the Borrego Springs Chamber of Commerce Farmers’ Market every Friday, 7 a.m. to 12 p.m., November to June.
Farmers’ markets, sometimes called greenmarkets, provide locally grown produce harvested at its peak flavor and nutritional content and, since this produce does not travel far, farmers’ markets help conserve fossil fuels. The farmers’ market experience has been likened to outdoor markets traditionally held in villages and town squares throughout the world and provides a less rushed opportunity to chat with vendors and shoppers, while one samples local foods and learns about local culture.
California is the largest producer of food for the country. How food makes its way to the dinner plate is the subject of an excellent KPBS San Diego Envision 30 minute documentary, “Food”, seen here.
This KPBS program (along with this one) points out that San Diego produces 95,000 tons of oranges each year, and most of them are shipped to foreign countries willing to pay premium rates for some of the tastiest oranges in the world. Ironically, most of the oranges San Diegans buy come from Australia, South Africa and Peru because we like our oranges to be seedless, pretty and easy to peel. Larry and I now prefer to buy our oranges at farmers’ markets because they are sweeter and tastier.
We are lucky in San Diego to have 42 farmers’ markets. Find your local farmers’ market here.
Seen on our holiday dinner table are sweet Medjool dates, shards of Gouda cheese, Garlic and Fine Herbs Boursin Gournay cheese on crackers, sun-dried tomato-cilantro hummus, and strips of Larry’s homemade and very delicious sourdough bread, made following the “No Knead Bread Baking Method“.
And after dinner, visions of sugar-plums danced in our heads.