Summer spiders, flowers, stir-fry and Sonoran hot dogs

As our Airstream Safari rested between camping seasons, an orb-weaving spider spun a sticky, spiral-wheel shaped web* attached to the trailer’s rock guard and waited for the capture of its next prey.*

DSC_0013-2 Orb-weaver spider

On the eve of summer solstice, our night-blooming Queen of the Night (Epiphyllum oxypetalum) produced six blooms by our outdoor kitchen (See “A night-blooming interlude“, History Safari Expresso).

DSC_0487 Cereus & outdoor kitchen

Under the Full Buck Moon,* our pitahaya (Hylocereus undatus) sent up into the heavens its first spectacular bloom over the patio pergola (See “A pitahaya summer interlude,” History Safari Expresso).

DSC_0025 Pitahaya bloom 2015

Under the pergola, Larry stir-fried meat, then vegetables, in a wok over a 250,000 BTU burner and then tossed them with pan-fried Cantonese-style egg noodles that were golden “brown, firm and crispy on the outside, and yellow, moist and soft on the inside, a combination of texture that is classically Chinese.** (See “How to make chow mein with Ken Hom“.*)

DSC_0032 Stir-frying in patio kitchen

For my turn in our outdoor kitchen, I made my version of the Sonoran hot dog, based on a recipe adapted from Robb Walsh’s The Tex-Mex Grill and Backyard Barbacoa Cookbook.

DSC_0048 Sonoran hot dog prep

A Sonoran-style hot dog is a grilled bacon-wrapped hot dog placed in a toasted bolillo (Mexican-style bun) and topped with your favorite condiments.  I prepared bowls of chopped tomato, onion, avocado, grated cheese, refried beans, and fresh salsa verde (made by Larry).

DSC_0049 Sonoran hot dog prep 2

The grill was fired up and the dogs were cooked until the bacon was crispy (about 7 minutes).

DSC_0054 Cooking Sonoran hot dogs

The bolillos were toasted and the pocket was lined with refried beans, avocado and cheese.  The cooked dog was placed inside and topped with chopped onions, tomatoes, salsa verde and squiggles of a blend of mayo, Tabasco, and lime (or lemon) juice.

DSC_0059 Hotdog drizzled with mayo-blend

Earlier this month, The Huffington Post said, “Make Sonoran Hot Dogs, And You’ll Never Go Back.”  The history of the Sonoran hot dog can be traced from Hermosillo, Sonora, to New York, Los Angeles, and Tucson.  Perhaps TBM has earned enough dietary credits to do another Tucson Sonoran Hot Dog test!

DSC_0057 Fiesta in a bun

The Sonoran hot dog is truly a fiesta on a bun!*

*This is a link to a YouTube video.

**Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East, Ken Hom, William Morrow and Company, New York, 1988, p. 150-151.

Author’s note: For additional visual delights, see “A Peruvian Apple Cactus interlude,” History Safari Expresso.

It’s cooking up in the desert, again!

Earlier this month, we enjoyed sunny days and moderate temperatures while we celebrated the Lantern Festival and the end of the Lunar New Year celebrations.  We spent relaxing cool evenings, sitting outside stargazing while the Full Worm Moon brilliantly lit up our Airstream Safari trailer and the surrounding Anza-Borrego Desert.

DSC_0290 Under full moon & stars

I enjoyed rich coffee, cake and reading material in the mornings before going on hikes.  I was hoping to photograph once more the elusive bighorn sheep, especially since this is the Year of the Sheep.*

DSC_0208 Morning coffee & cake

As I started my hike, the first flower that I saw was nearby our campsite.

DSC_0056 Beavertail Cactus

Beavertail Cactus, Opuntia basilaris

I then got on the Moonlight Canyon Trail where I had photographed bighorn sheep last December.

DSC_0113 Moonlight Canyon Trail

That morning, the granite walls were still cold from the chilly, desert night air and I was greeted by soothing, cool air as I entered the trail from the east.

As I hiked over the trail’s saddle, I spotted a blooming barrel cactus in front of ocotillo (Whale Mountain is seen in the background).

DSC_0142 California barrel cactus

California barrel cactus, Ferocactus cylindraceus

The next morning, I hiked up the Desert Overlook Trail to get current photos of Agua Caliente County Park.

DSC_0225 Agua Caliente County Park

I was especially interested in getting an updated, overhead view of the camping loop where our original, favorite campsite and eleven other RV sites were displaced by seven cabins, which I documented in “Cabinization of our parks.”  Each cabin has an array of solar panels and the camping fee is currently $70 per night.  They are typically all occupied on weekends.

DSC_0233 7 cabins displaced 12 RV sites

Each evening Larry prepared gustatory delights, such as deep-fried Szechuan pepper-salt calamari rings, Japanese eggplant and Mexican zucchini.

DSC_0268 Deep-frying calamari rings

DSC_0275-2 Fried calamari rings & squash

The desert is also cooking up, with temperatures currently 90°, so we won’t be back here until next fall.

DSC_0105 Our Agua Caliente campsite

We are currently enjoying our garden near the coast, while preparing for our return to the mountains next month.  See our garden blooms in my post, “Spring flowers, leaves and end of life options,” in my new blog, History Safari Expresso, while enjoying a rich cup of coffee or espresso.*

*This is a YouTube video.

Crowing about desert life

“There is always something tremendously exciting about beginning a New Year…  It is the beginning of a new page; a page of some fascinating, illumined parchment. An ancient page, but to us still unread. What will it hold? The desert is full of mystery and surprise.”**  Thus begins poet, author, and artist Marshal South‘s* account of his family’s 17-year experiment in living a primitive lifestyle at their home, Yaquitepec, on Ghost Mountain in the Anza-Borrego Desert.  Some might see this area as desolate, but Marshal saw and wrote about the desert’s cornucopia of animals, plants, weather, stars, and peaceful beauty.  Escaping the stress of urban living for 5 days each month through spring and relaxing in the desert helps restore our sanity.

Our desert mornings typically begin with a beautiful sunrise that bathes the nearby mountains with an ever-changing array of dusty pastel colors.  We delight in watching and listening to the birds that emerge and feed on birdseed that Larry placed in the bird feeder or scattered about.

DSC_0035 Gambel's quail, White-winged doves

Gambel’s quail and White-winged doves feast on wild birdseed scattered on our nearby embankment, while White-crowned sparrows land and spin around on the hanging bird feeder.

DSC_0102 White-crowned sparrows

After my morning coffee and toast, listening to the news and weather, and watching the sun rise, it was time to send out our Nutcracker to survey the prospects for a good morning hike.  He reported that prospects were good for me, but he’d stay behind due to his stiff legs.

DSC_0031 Nutcracker in the desert 2

So with camera in one hand and walking stick in another, water bottle on my waist belt, and Tilley hat* on my head, I ventured forth on the Moonlight Canyon Trail.  I traveled slowly and quietly in hopes of seeing the bighorn sheep that I first encountered four years ago.  I wasn’t disappointed as I rounded a curve in the trail before entering the canyon and spotted two bighorn sheep grazing on new vegetative growth after recent rains.

DSC_0046 Bighorn sheep

They seemed to recognize me, and came down off the small ridge, walked across the trail, and scampered up the ridge on the other side.  They paused and took another look at me before going over the ridge and galloping across a relatively flat watershed area to the east of the campground.

DSC_0059 Bighorn sheep 12:9:14

I then entered the shaded portion of Moonlight Canyon with its refreshingly cool air chilled by granite walls that retained the previous night’s cold.  The trail then opened up into warm, full sun with cholla, barrel cacti, and ocotillo piercing a deep blue sky.

DSC_0070 Moonlight Canyon Trail

No further sheep were spotted, but desert plants like the agave were beautiful to see and have inspired us to begin replacing some of our water-needy plants at home with desert plants that help us conserve water* in the face of California’s ongoing extreme drought.*

DSC_0077 Agave along Moonlight Canyon

I always enjoy a shower after a good hike before lunch, so I returned to the trailer, changed and grabbed a towel, and called out to a raven* that recognized me and circled about while calling back* to me as I made my way to the campground’s shower.

DSC_0026 Strutting raven

This common raven and the crow are both in the same genus (Corvus) of birds, and they and the beauty and diversity of the desert are something to crow about.*

*This is a link to a YouTube video.

**Marshal South and the Ghost Mountain Chronicles: An Experiment in Primitive Living, 2005, Edited and with a Foreword by Diana Lindsay and Introduction by Rider and Lucile South, Sunbelt Publications, San Diego, CA.

Wash and wax, tricks and treats

Salt deposits had been washed off our Airstream Safari trailer just after we returned home from our last beach outing, and now it was time for our big annual wash and wax job prior to the beginning of our fall camping season.  The trick is to use a good quality wax that is easy to wipe on and off, and provides long lasting protection.  This is the eighth year that I have used Meguiar’s M20 Mirror Glaze® Polymer Sealant to wax the trailer and I have been treated with its ease of use, high gloss finish that makes it easier to rinse off dirt between washings, and its ability to prevent and/or control filiform corrosion.  The 16 oz. size nicely covers our entire 23′ trailer, including the roof and air conditioner shroud.  The trick is to get it on the roof, and I have a crutch for that, literally.

DSC_0004 Applying wax with crutch

This year, sun safety for my skin was provided by my wide brim plague doctor’s hat, and for a brief moment by a calavera mask, a calaca, a skull mask, often used in celebrating Día de los Muertos* (Day of the Dead).

DSC_0006 Airstreamer with Calaveras mask

A calaca of Catrina and other symbols of the season already decorate our dining room table and Larry will be baking Pan de muerto (Bread of the dead).

DSC_0013 Día de los Muertos table display 2014

For us, this season is also a reflective time for reviewing the past year’s events, the tricks and treats.  For example, last November our corgi, Tasha, had a herniated disc, and the trick was to find it with an MRI and to remedy it with a laminectomy, and the treat was that she went on to a full recovery.  Last June, we found the trick on how to stop paying $75/month for cable TV channels that we mostly don’t watch, and now we are treated to free TV by using an indoor antenna.  Last August, we found the trick on how to stop paying high prices for cell phone service that we rarely need, and we treated our selves to a new service provider, resulting in better service at much lower prices.  In August, we were also treated to the happy sight of our first pitahaya blooms, and last month, we were treated to the sight of our first fruit after bees and I (with a brush) performed the trick of cross-pollination.

DSC_0155 Our first pitahaya fruit

This exquisite dragon fruit was cut in half, scooped out and served with a dollop of premium vanilla ice cream.

DSC_0169 Cross section of our pitahaya

We are now ready to celebrate Halloween*, Día de los Muertos*, and our return to the Anza-Borrego Desert!*

*This is a link to a YouTube video.

Happy in sunny San Diego

Our Airstream Safari trailer is happy as a clam after getting the salt deposits washed off upon returning to home base after basking on the bluffs of South Carlsbad State Beach for 5 days.  The big, annual wash and wax job will take place next month before we begin our fall camping schedule.

DSC_0335 Salt deposits washed off

We have been happily enjoying viewing free, over-the-air high definition TV over the summer and celebrating our independence from pay TV with the help of our Mohu Leaf 50 indoor antenna, saving us $75/month.

Last week, we were happy to discover the first flower bud on one of our pitahaya cactus plants, Hylocereus undatus, that we planted three years ago.  This is also known as Dragon Fruit and we are happy that it grows well in San Diego.

DSC_0001 Our first pitahaya flower bud

We obtained our plants and sample fruit of the Pitahaya Roja* (seen below) from Ong Nursery.

Last night our pitahaya bloomed under a full moon. Pitahaya flowers in Southern California bloom for one night only.

DSC_0054 1st Pitahaya bloom

Pitahaya pistil with writhing tentacles happily rises above 800 stamens.**

DSC_0052 Pistil rises above stamens

I climbed a stepladder under the full moon and applied a small brush to cross-pollinate two flowers.  The deed was completed by happy bees in the early morning.

DSC_0087 Bees pollinating pitahaya

We now await the fruits of our labors.

DSC_0021 Ripe pitahaya fruit

Eating Dragon Fruit* is a happy, refreshing and healthy experience.

Another happy experience occurred early this summer when we gathered with friends for a Victorian picnic in Old Town San Diego State Historic Park.

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(Photo credit: Travel writer, Charlie Jung)

Seen on the table is ham and cheese stromboli (made by Larry), along with German coleslaw, fresh fruit, lemonade, lemon curd, pickles, empanadas, hard boiled eggs, and sliced cheese.

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(Above photo credit: Travel writer, Charlie Jung)

HPIM2905 Bill & Larry, happy in Old Town

And of course, we had a Happy time in Old Town San Diego!*

And continue to be Happy in America’s Finest City!*

* This is a link to a YouTube video.

** Pitahaya: A Promising New Fruit Crop for Southern California, Paul H Thomson, Leo W Manuel, 2002