Great expectations: Nests, beasts, bread, books and America

The Nest Caravan trailer prototype, designed by Robert Johans, is a sleek, new trailer with a fiberglass monocoque body that does not sit on a steel frame, which makes this 16′ trailer lightweight (about 2000 pounds) and easily towed by a standard car!  The Nest Caravan prototype has a queen size bed, large counter, vent fan, and a removable step bumper for the option to install a bike rack (see video linked above or photos here).   See how Robert built the prototype: “Nest Caravans – Building a new FG trailer step-by-step.”  Last spring, Robert sold his prototype and company assets to Airstream Inc., where he will assist Airstream to develop the Nest, expected to be launched by late 2017 or early 2018.  I have great expectations that the proud and happy owners of this new trailer will enjoy the ease of towing, not worrying and dealing with filiform corrosion, having fewer, if any, leaks, saving money on tow vehicle fuel, and feeling good about going green (it has an integrated solar panel!).  Future buyers and Fans of the Airstream Nest will not have to contemplate acquiring fantastic beasts to tow this trailer!

DSC_0084 Airstreams pulled by F-250s

Surf’s up and time for keeping cool along the coast and doing summer reading, gardening, hiking, house and yard maintenance, and fun cooking!

DSC_0094 trailer towed by car

For the centerpiece of my summer reading, I have great expectations in the New York Times Bestseller, Alexander Hamilton, by Ron Chernow, which was the inspiration for the wildly successful Broadway musical Hamilton,* winner of 11 Tony Awards!

DSC_0425 Ron Chernow's Alexander Hamilton

My expectations for making beautiful and delicious challah from scratch were fulfilled by Maggie Glezer’s “My Challah” recipe on page 94 of her wonderful book, A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs – “Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.”

DSC_0419 Challah, Maggie Glezer recipe

I have very great expectations this summer in the new writings of J.K. Rowling, author of the Harry Potter books.

DSC_0007 Harry Potterbooks

A new book, Harry Potter and the Cursed Child – Parts One & Two (Special Rehearsal Edition Script), will be published the day following the official stage production opening in London on July 30.  Other new writings include, “Ilvermorny School of Witchcraft and Wizardry,” the second in a series of stories called History of Magic in North America,* written by J.K. Rowling as a prelude to the movie, Fantastic Beasts and Where to Find Them,* opening November 18, 2016!

Summer for us is a time for a staycation in happy San Diego with its many attractions and a time for sharing stories and cherishing memories of our Airstream camping adventures before its time to wash, wax, and treat our Airstream in the fall.

DSC_0509 Sharing stories & memories

And as we approach the fall, we also have great expectations for “the miracle that is America” as reflected upon by President Barack Obama and First Lady Michelle Obama in their introduction to the performance of “Hamilton” at the 70th Annual Tony Awards!*

*This is a link to a YouTube video.

Encore: See and hear the creator and star of the Broadway musical, Hamilton, Lin-Manuel Miranda sing the production’s opening number, “Alexander Hamilton,”* at the White House Poetry Jam, May, 12, 2009.

Monkey business under the Hunger Moon

The Hunger Moon* was rising as we unhitched our Airstream Safari in the California desert, which marked the conclusion of the 15-day celebration of the Chinese New Year, the Year of the Monkey.*

DSC_0038 Hunger Moon 2016

This moon is also called the Snow Moon* because it usually occurs during the snowiest month of the year, but in San Diego, we just had the hottest February since records began in 1874.  Here in the desert, we experienced comfortably warm, sunny days, and cool, clear nights that were perfect for celebrating the Chinese Lantern Festival* as we did last year at this site, except this time, we suspended a large paper Chinese lantern with string attached to a long bamboo stick from our garden.

DSC_0049 Chinese Lantern Festival Full Moon

Evening breezes made low light photography of this large paper Chinese lantern challenging until I held on to it…

DSC_0079 Lantern festival celebrator

while our Chinese lucky lion* looked on and laughed (perhaps regarding the Year of the Monkey political predictions)!

DSC_0065 Chinese lantern festival lion

The Chinese New Year* is also known as the Spring Festival,* and this year, it felt like spring arrived early at our campsite, especially with freshly cut Freesia flowers that Larry brought from home.

DSC_0007 Spring Year of the Monkey

Larry also brought a pork and mushroom mixture that was placed in dumpling wrappers to make siu mai,* which were then steamed.

DSC_0121 Larry making siu mai

DSC_0131 Pork mushroom siu mai

Recent rain and warmer temperatures have brought new growth and flowers to Agua Caliente’s Moonlight Canyon flora.

DSC_0097 Moonlight Canyon

Swaths of red were seen across the desert due to prolific chuparosa, Justicia californica, blooms.

DSC_0106 Agua Caliente chuparosa

And a beautiful and fragrant Cattleya bloom greeted us upon arrival home and seemed to announce the arrival of spring!

DSC_0191 Cattleya (at home)

“Winter is gone, the mountains are clear, and water sparkles… Spring comes, birds sing, and flowers fragrant.” (A Chinese Spring Festival – New Year’s couplet,* Chun lian.)

*This is a link to a YouTube video.

Summer spiders, flowers, stir-fry and Sonoran hot dogs

As our Airstream Safari rested between camping seasons, an orb-weaving spider spun a sticky, spiral-wheel shaped web* attached to the trailer’s rock guard and waited for the capture of its next prey.*

DSC_0013-2 Orb-weaver spider

On the eve of summer solstice, our night-blooming Queen of the Night (Epiphyllum oxypetalum) produced six blooms by our outdoor kitchen (See “A night-blooming interlude“, History Safari Expresso).

DSC_0487 Cereus & outdoor kitchen

Under the Full Buck Moon,* our pitahaya (Hylocereus undatus) sent up into the heavens its first spectacular bloom over the patio pergola (See “A pitahaya summer interlude,” History Safari Expresso).

DSC_0025 Pitahaya bloom 2015

Under the pergola, Larry stir-fried meat, then vegetables, in a wok over a 250,000 BTU burner and then tossed them with pan-fried Cantonese-style egg noodles that were golden “brown, firm and crispy on the outside, and yellow, moist and soft on the inside, a combination of texture that is classically Chinese.** (See “How to make chow mein with Ken Hom“.*)

DSC_0032 Stir-frying in patio kitchen

For my turn in our outdoor kitchen, I made my version of the Sonoran hot dog, based on a recipe adapted from Robb Walsh’s The Tex-Mex Grill and Backyard Barbacoa Cookbook.

DSC_0048 Sonoran hot dog prep

A Sonoran-style hot dog is a grilled bacon-wrapped hot dog placed in a toasted bolillo (Mexican-style bun) and topped with your favorite condiments.  I prepared bowls of chopped tomato, onion, avocado, grated cheese, refried beans, and fresh salsa verde (made by Larry).

DSC_0049 Sonoran hot dog prep 2

The grill was fired up and the dogs were cooked until the bacon was crispy (about 7 minutes).

DSC_0054 Cooking Sonoran hot dogs

The bolillos were toasted and the pocket was lined with refried beans, avocado and cheese.  The cooked dog was placed inside and topped with chopped onions, tomatoes, salsa verde and squiggles of a blend of mayo, Tabasco, and lime (or lemon) juice.

DSC_0059 Hotdog drizzled with mayo-blend

Earlier this month, The Huffington Post said, “Make Sonoran Hot Dogs, And You’ll Never Go Back.”  The history of the Sonoran hot dog can be traced from Hermosillo, Sonora, to New York, Los Angeles, and Tucson.  Perhaps TBM has earned enough dietary credits to do another Tucson Sonoran Hot Dog test!

DSC_0057 Fiesta in a bun

The Sonoran hot dog is truly a fiesta on a bun!*

*This is a link to a YouTube video.

**Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East, Ken Hom, William Morrow and Company, New York, 1988, p. 150-151.

Author’s note: For additional visual delights, see “A Peruvian Apple Cactus interlude,” History Safari Expresso.

Catfish by the sea, again

For the past eight years, we’ve rounded out our camping season by unhitching our Airstream Safari trailer on the bluffs of South Carlsbad State Beach.  Reservations for the popular beach side campsites need to be made up to  6 months in advance.  Our favorite site has windblown bushes (Melaleuca nesophila) that provide privacy, but California’s drought is now having an impact on them.  A ranger told me that the park is now limiting watering to three times per week and will be replacing the turf with drought tolerant plants.

DSC_0114 South Carlsbad State Beach

DSC_0128 Campsite on the bluff

Each year we enjoy listening to the continuous sound of the surf* and watching the shore birds soar by on the updraft of the sea breeze along the bluffs.

DSC_0068 Surf at Carlsbad

DSC_0337 Pelicans soaring

Nearby is The Flower Fields* 50-acre garden on the Carlsbad Ranch, featuring Giant Tecolote Ranuculus blooms* 10 weeks each spring sustained by reclaimed water from the City of Carlsbad and a drip irrigation system.

DSC_0035 The Flower Fields

DSC_0043 Giant Tecolote Ranunculus

On this trip I did  a photo shoot of a crow dive-bombing a squirrel hole in an attempt to capture young squirrels (See the dramatic photos and story in my post, “A crow and squirrel interlude,” History Safari Expresso).  I was also lucky to have the camera ready when a Great blue heron landed on our campsite fence.

DSC_0293 The crow and the squirrel

DSC_0225 Great blue heron

We decorated our outdoor camp kitchen with papel picado for celebrating Cinco de Mayo.*  Larry deep fried catfish.

DSC_0144 Cooking catfish, Cinco de Mayo

DSC_0157 Catfish by the sea

The last time we ate catfish by the sea, we enjoyed beautiful, glowing sunsets.  This time the sun silhouetted San Clemente Island.

DSC_0191 Flying solo at sunset

The ocean is a wonderful place to contemplate the mysteries and celebrations of life, as seen in my post, “Ocean gleanings,” History Safari Expresso.

*This is a link to a YouTube video.

It’s cooking up in the desert, again!

Earlier this month, we enjoyed sunny days and moderate temperatures while we celebrated the Lantern Festival and the end of the Lunar New Year celebrations.  We spent relaxing cool evenings, sitting outside stargazing while the Full Worm Moon brilliantly lit up our Airstream Safari trailer and the surrounding Anza-Borrego Desert.

DSC_0290 Under full moon & stars

I enjoyed rich coffee, cake and reading material in the mornings before going on hikes.  I was hoping to photograph once more the elusive bighorn sheep, especially since this is the Year of the Sheep.*

DSC_0208 Morning coffee & cake

As I started my hike, the first flower that I saw was nearby our campsite.

DSC_0056 Beavertail Cactus

Beavertail Cactus, Opuntia basilaris

I then got on the Moonlight Canyon Trail where I had photographed bighorn sheep last December.

DSC_0113 Moonlight Canyon Trail

That morning, the granite walls were still cold from the chilly, desert night air and I was greeted by soothing, cool air as I entered the trail from the east.

As I hiked over the trail’s saddle, I spotted a blooming barrel cactus in front of ocotillo (Whale Mountain is seen in the background).

DSC_0142 California barrel cactus

California barrel cactus, Ferocactus cylindraceus

The next morning, I hiked up the Desert Overlook Trail to get current photos of Agua Caliente County Park.

DSC_0225 Agua Caliente County Park

I was especially interested in getting an updated, overhead view of the camping loop where our original, favorite campsite and eleven other RV sites were displaced by seven cabins, which I documented in “Cabinization of our parks.”  Each cabin has an array of solar panels and the camping fee is currently $70 per night.  They are typically all occupied on weekends.

DSC_0233 7 cabins displaced 12 RV sites

Each evening Larry prepared gustatory delights, such as deep-fried Szechuan pepper-salt calamari rings, Japanese eggplant and Mexican zucchini.

DSC_0268 Deep-frying calamari rings

DSC_0275-2 Fried calamari rings & squash

The desert is also cooking up, with temperatures currently 90°, so we won’t be back here until next fall.

DSC_0105 Our Agua Caliente campsite

We are currently enjoying our garden near the coast, while preparing for our return to the mountains next month.  See our garden blooms in my post, “Spring flowers, leaves and end of life options,” in my new blog, History Safari Expresso, while enjoying a rich cup of coffee or espresso.*

*This is a YouTube video.